Anthocyanin Accumulation in Berry Fruits and Their Antimicrobial and Antiviral Properties: An Overview

Because of the recent global crises and lifestyle trends, anthocyanin-rich fruits are receiving more attention due to their medicinal qualities. Many studies have concluded that higher anthocyanin consumption tends correlate with health benefits. Furthermore, research has shown great promise for application in treating fever neurodegenerative processes. Once industrial difficulties solved, anthocyanins might prove be a crucial component helping treat diseases becoming common—viral infections illnesses associated aging. Fruit extracts contain large quantities antimicrobial antiviral (against SARS-CoV-2 virus) properties. Most synthesized fruit-bearing stored fruits. The aim this review article is indicate fruit species most potential extraction from fruits, overview capabilities main sample preparation methods preserve polyphenolic compounds reduce time expenditure.